I enjoyed reading all of your Independence day plans; isn't it great that it falls on a Friday this year? We are looking forward to a day filled with fun and relaxation. First, we will head out to a parade that the girls love; each year we vow not to go again because of how hot we are when we leave, but each year we go back!
Then my sister and her husband will be coming over for dinner before we head out to watch fireworks. We will be feasting on shish kabobs (steak, red potatoes, onions, squash, and zucchini, mmmm...), grilled corn on the cob, and this yummy dessert:

Quite possibly the easiest recipe ever: grilled pound cake with a couple of scoops of vanilla ice cream, and topped with strawberries (for the 4th, I will be adding blueberries so that we will have red, white, and blue). We tried it out last night, just to make sure that it would be an acceptable dessert for our guests; I am such a martyr.
Did you notice a theme with my menu? Grilled kabobs, grilled corn, even a grilled dessert... That means no cooking in the kitchen for me! My husband volunteered to take care of the meal, and I am happy to turn the task over to him.
Now, onto the important stuff...
The winner of the hot pink and green flower is...

Commenter number 50, Heidi Thompson!
Congratulations! I don't have your info, so contact me at kristin@graceviolet.com so that I can get your mailing information.
Finally, we will to move on to our next giveaway, the gingham and polk dot flower:
To enter this drawing, I just need you to tell me your favorite summer-time dessert. I will pick a winner tomorrow evening, when we begin our third and final giveaway.