11.20.2008

Petite Pies

After scanning through my files and files and files of pictures, I came across this and realized that I had never posted about the mini pies that I made earlier this year. They are baked individually in mini mason jars, and if you love crust as much as I do, you will love how they turn out - very high crust-to-filling ratio.


I've seen many variations of this concept, but I took the easy way, using pre-made pie crust and cherry pie filling (Not Martha has a great post with detailed instructions).

I still have a few in my freezer - I'm off to pop one in the oven now!

7 comments:

Tara said...

Great idea - looks so easy & yummy! Nice to know they freeze well, too!

Amber said...

Oh my gosh. This is such a wonderful idea. I'm doing this. Well, not today. But the next time I feel like baking I'm making these super cute cherry pies. Thanks for the inspiration!

Lacy said...

How dainty and cute...one thing though.....that is a teaser for my appetite. Maybe that is all I should eat anyway!Yikes. Love the plate with the red filling! :)

Martha said...

Oh this look good. May have to try it soon.

Leslie said...

How cute! Those would make great little gifts or take-home favors!

runningtherace said...

These look so great! I read your blog all the time, but I don't comment often. I love to see what you are up to. My head just swims with ideas of things I might be able to do one day. Thanks for all your crafty ideas to inspire me! Happy Thanksgiving!

care-in said...

These look fun!